food
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IT'S A SHAME from kendrive Pro 148 days old
[ ... ] food culture that the world has known. Sadly, though, that culture is now in eclipse. Twenty-five years ago, it took some effort to dine ...
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THEY EAT HORSES DON'T THEY? from kendrive Pro 152 days old
[ ... ] Food and Rural Affairs said: "Horse passports will clearly identify those horses which are not eligible for the food chain if they have been ...
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THE 'STINKING BISHOP' from kendrive Pro 177 days old
No - not an unwashed ecclesiastical person . . . But a very pungent English cheese. It smells like a 'rugby club changing room' and has now been ...
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ANOTHER HOLIDAY COMPLAINT from kendrive Pro 193 days old
I NEVER EAT THE LOCAL FOOD "We had taken a two-day coach trip from Sousse (in Tunisia) to the Sahara with stops off in various places en route. At ...
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IT'S NOT THE SAME, IS IT? from kendrive Pro 223 days old
[ ... ] eating food and into the future. He said: "Over the centuries we've been eating smaller and smaller quantities at shorter and shorter intervals. ...
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STARGAZEY PIE from kendrive Pro 345 days old
Do you know Mousehole (pronounced /ˈmaʊzəl/ to rhyme with "cows'll")? It is s a village and fishing port near Newlyn in Cornwall, reputed ...
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IT'S SO LIDDLE from kendrive Pro 392 days old
At Rick Stein's seafood restaurant in Padstow, a medium Cornish lobster grilled with fines herbes will currently set you back a bracing £44. Off the ...
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TWO-PENNY BANGER from kendrive Pro 537 days old
[ ... ] Food prices have increased but Asda is committed to continually offering customers great value products at an everyday low price.” 'Bangers ...
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WOULD YOU EAT SQUIRREL? from kendrive Pro 567 days old
GREY SQUIRREL ON THE MENU A butcher has begun selling wild grey squirrel meat in an attempt to tickle the taste-buds of people in the South West. Watch ...
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CAN BRITISH FOOD BE TRULY 'GREAT'? from kendrive Pro 619 days old
[ ... ] food. "Twenty or thirty years ago, everyone would have expected the menu at an event like this to be French," says cook-for-the night Mark ...
